Easy Eats : Weeknight Fast : Weeknight Fast : Shrimp & Pasta Primavera

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Easy Eats > Weeknight Fast : Weeknight Fast > Shrimp & Pasta Primavera

Shrimp & Pasta Primavera


With just a few of your own fresh ingredients, like shrimp and vegetables, you've got inspiration to make a memorable meal any night of the week.

SERVES: 6
PREP TIME: 20 Minutes
COOK TIME: 15 Minutes

Ingredients

1-1/2 teaspoon minced garlic
1-1/2 McCormick Dill Weed
1/2 teaspoon McCormick Black Pepper Coarse, Ground
1/4 teaspoon McCormick Thyme Leaves
8 ounces linguine
1 pound large shrimp, peeled and deveined
1-1/2 cups half-and-half
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/3 cup sour cream
1-1/2 cups cut-up broccoli florets
1 cup sliced carrots
1 cup red bell pepper, strips
1 cup peas

Directions

	Step 1: Cook pasta in 5-quart Dutch oven as directed on package, adding shrimp and vegetables during the last 3 to 4 minutes of cooking. Drain well.

	Step 2: Mix half-and-half, cheese, salt and all of the spices in same Dutch oven. Bring to boil, stirring constantly with whisk. Reduce heat to low; simmer 5 minutes. Add pasta, shrimp, vegetables and sour cream; toss gently to coat well and heat through. Serve immediately with additional Parmesan cheese, if desired.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Food Club Enriched Macaroni Product Linguine $1.79


	Cape Covelle Seafood Market Raw Shrimp $7.99

Kemps Half & Half
$3.99
Savings : $0.40


	Mann's Broccoli Wokly Florets $2.99 Savings : $1.00


	Bolthouse Baby Peeled Carrots $1.69

Fresh Red Bell Pepper
$1.79

On Hand Ingredients


	Spice World Minced Garlic $3.59

McCormick Coarse Ground Black Pepper
$6.89

McCormick Thyme Leaves
$6.39


	Food Club Grated Parmesan Cheese $3.69 Savings : $0.30


	Morton Iodized Salt $2.29

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